Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
starch based » starch and (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease and decrease starch based ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
Acessar documento
2
Publicado em 2003
“... whether starch-based polymers and composites activated human neutrophils. Blends of starch with ethylene...”
Acessar documento
Artigo
4
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
Acessar documento
Dissertação
12
Publicado em 2019
“..., starch, cellulose and fatty acids. Our results showed that the synthetic is the population with higher...”
Acessar documento
Tese
13
Publicado em 2022
“...- and postintervention. Food consumption was assessed before, during, and after the intervention. The...”
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2022
“...-d feeding period. Diets were corn-based (38% starch) and were offered in amounts to ensure ad libitum intake...”
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2017
“... P. oryzae at 10 days after anthesis. The Si concentration on flag leaves and spikes of plants supplied with...”
Acessar documento
Dissertação
18
Publicado em 2020
“.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...”
Acessar documento
Artigo de conferência
Exportar CSV Export RIS