Buscas alternativas:
stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
with decreased » with increased (Expandir a busca)
decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
with decreased » with increased (Expandir a busca)
decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Acessar documento
Acessar documento
Dissertação
3
4
5
7
8
“... modulus), thermal properties (DSC), optical properties, color stability, morphology (SEM) and...”
Acessar documento
Acessar documento
Dissertação
9
10
11
12
“... year of HD according to improvement, stability and worsening groups; characterize the elderly with...”
Acessar documento
Acessar documento
Dissertação