Mostrando 1 - 20 resultados de 63 para a busca '(( decrease and decrease stability properties ) OR ( decrease with decrease foods decreases ))~', tempo de busca: 0,95s Refinar Resultados
10
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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11
Publicado em 2015
... antioxidant and antimicrobial properties making them suitable to be used as natural preservers, bringing also...
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13
Publicado em 2015
..., powder and smoked sticks. In folk medicine it is used in powder for the following properties: a dietary...
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Artigo
14
Publicado em 2022
... the shelf-life of foods. In this study, the antibacterial effect of bovicin HC5 and ɛ-polylysine were...
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Dissertação
19
Publicado em 2018
... susceptible to thermo-oxidative degradation, a process that changes nutritional properties and produces...
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