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stability properties » state properties (Expand search)
decrease stability » increase stability (Expand search), increased stability (Expand search), decrease solubility (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
stability properties » state properties (Expand search)
decrease stability » increase stability (Expand search), increased stability (Expand search), decrease solubility (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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Article
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... composition and textural properties of wieners were also determined on manufacturing day. Results revealed...”
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Article
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