Mostrando 1 - 20 resultados de 26 para a busca '(( decrease and decrease stability properties ) OR ( decrease il decrease food decrease ))~', tempo de busca: 0,87s Refinar Resultados
15
Publicado em 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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17
Publicado em 2024
..., permeability, and non-toxic properties, has shown promise in the development of films for therapeutic purposes...
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