Showing 1 - 20 results of 181 for search '(( decrease and decrease spp processada ) OR ( decrease of decrease to decrease ))~', query time: 0.89s Refine Results
2
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
3
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
5
Published 2019
... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...
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Article
8
... is a lengthy process. Automation is a fast and reliable option from studies that show improved performance...
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Book part
11
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Master thesis
14
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Master thesis
19
...-se que para início de processo de melhoramento visando a característica produção de hastes florais, os acessos...
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Doctoral thesis
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