Showing 1 - 20 results of 26 for search '(( decrease and decrease spectral preprocessing ) OR ( decrease faster decrease juice decreases ))*', query time: 1.03s Refine Results
1
Published 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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Article
2
Published 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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Article
5
Published 2016
... spectral data. Primary data and three methods of preprocessing data - first, second and third derivatives...
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Article
9
Published 2009
... allowing a faster and efficient natural ferment preparation. A significant decrease in the yeast numbers...
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Master thesis
12
Published 2006
... visually and objectively by the free juice content in the flesh of Chiripá peach fruits. Furthermore, the...
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Master thesis
13
Published 2022
... base media had chicken egg and coconut juice, baker’s yeast and potassium chloride (i), with 9% FOS...
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Article
17
Published 2007
... of SS. On this same occasion it happened a decrease of the pH of the cellular juice and of the titratable acidity...
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Master thesis
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