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1
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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Article
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5
“...Two traditional soybean cultivars, CAC-1 and Garimpo, two backcrossed-derived isolines lacking...”
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Article
6
“... genotype PI 561356 responded with a decrease in total protein concentration and in enzymatic activities...”
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Article
7
“... genotype PI 561356 responded with a decrease in total protein concentration and in enzymatic activities...”
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Article
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9
“... treatments and six repetitions. Intake of dry matter (DMI, kg/day) and crude protein tended to decrease...”
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Article
10
“... treatments and six repetitions. Intake of dry matter (DMI, kg/day) and crude protein tended to decrease...”
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Article
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12
“... of HDL cholesterol. Chitosan and whole raw soybean do not alter nutrient intake and total tract digestion...”
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“... other diets, and CHI provided the lowest value of HDL cholesterol. Chitosan and whole raw soybean do not...”
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Article
16
“... linearly (P < 0.010), but retained protein did not differ (P = 0.499). Daily net energy and ME requirement...”
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Doctoral thesis
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“..., fed for 15 days post-weaning, decrease the incidence and severity of diarrhea, and not decrease the...”
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Article
19
Subjects:
“...Sheep; hoggets; weight gain; native pasture hay; native grass hay; protein and energy...”
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20