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sound processing » food processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease sound » decrease sod (Expand search), decrease soon (Expand search), decrease food (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
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“...joint characteristics and functions...”
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3
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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4
5
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Article
6
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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7
8
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
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9
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Article
10
11
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“...Central auditory processing disorder...”
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13
“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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17
“... strain and CIC. METHODS: This was a prospective study of 158 breast cancer patients undergoing...”
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18
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Conference object
19
“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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20
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article