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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“...The present study aims to assess the effects of cigarette smoke inhalation and/or coffee...”
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“...The present study aims to assess the effects of cigarette smoke inhalation and/or coffee...”
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
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“... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...”
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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