Buscas alternativas:
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solutions based » solution based (Expandir a busca), solutions and (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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Artigo
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Artigo
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“..., micellar systems and other colloids is still under debate. In particular, urea has shown interesting...”
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Artigo
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Artigo de conferência
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“... deterioration of the reef framework and decreases in reef-associated biodiversity are expected, necessitating...”
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Artigo
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