Mostrando 1 - 20 resultados de 3.269 para a busca '(( decrease and decrease solutions based ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
9
Publicado em 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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Artigo
12
Publicado em 2014
..., micellar systems and other colloids is still under debate. In particular, urea has shown interesting...
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13
Publicado em 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Artigo de conferência
16
17
Publicado em 2022
... deterioration of the reef framework and decreases in reef-associated biodiversity are expected, necessitating...
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