Showing 1 - 20 results of 56 for search '(( decrease and decrease solubility properties ) OR ( decrease with decrease food decreases ))~', query time: 1.01s Refine Results
1
... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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2
... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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4
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
5
Published 2021
... films were prepared, characterized and their performance and physicochemical properties were compared...
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Article
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