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solubility properties » stability properties (Expand search), reliability properties (Expand search), durability properties (Expand search)
decrease solubility » increase solubility (Expand search), increased solubility (Expand search), decreased sensibility (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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2
“... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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4
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
5
“... films were prepared, characterized and their performance and physicochemical properties were compared...”
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Article
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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Subjects:
“...Food - Packaging...”Access document
Bachelor thesis
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