Showing 1 - 20 results of 2,652 for search '(( decrease and decrease sod processadas ) OR ( decrease food decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Article
7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
12
Published 2021
... induzidas por esse vírus. Nesse sentido, a enzima antioxidante SOD2 (Superóxido Dismutase 2), possui...
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Master thesis
14
Published 2019
... (G4) and after 4 hours of exposure to the sun, water and Temperature, pH, electrical conductivity, apparent...
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Bachelor thesis
16
Published 2014
Subjects: ...Polpação alcalina por soda...
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Doctoral thesis
18
Published 2009
..., the thermal-electric field poling is one of the most investigated due its experimental simplicity and...
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Master thesis
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