Showing 1 - 2 results of 2 for search '(( decrease and decrease skins decrease ) OR ( decrease in decrease fat based ))~' Skip to content
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Search alternatives:
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fat based » fet based (Expand search), fault based (Expand search), meat based (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease and decrease skins decrease ) OR ( decrease in decrease fat based ))~', query time: 0.71s Refine Results
1
Valorization of marine-based gelatine in food product development
by Carvalho, Maria Teresa Dias
Published 2022
Subjects: “...Fat replacer...”
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Master thesis
2
Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas
by Mohammad, Siraj Salman
Published 2019
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Master thesis
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Institution
RCAAP 1 UFRRJ 1
Source
Repositório Institucional da UFRRJ 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Carvalho, Maria Teresa Dias 1 Mohammad, Siraj Salman 1
Advisor
Barbosa Junior, José Lucena 1
Format
Master thesis 2
Language
Inglês 1 Português 1
Subject
Fat replacer 1 Gelatina marinha 1 Marine gelatine 1 Mascarpone cheese 1 Nutrition 1 Nutrição 1 more ... Pâté de atum 1 Queijo mascarpone 1 Substituto de gordura 1 Tuna fish 1 Tuna pâté 1 antioxidante 1 extração 1 polifenóis 1 purificação 1 see all ... less ...
English Subject
antioxidant 1 extraction 1 polyphenol 1 purification 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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