Showing 1 - 20 results of 516 for search '(( decrease and decrease skins decrease ) OR ( decrease can decrease processing effect ))*', query time: 0.81s Refine Results
1
Published 2014
... cholesterol, showed a good antioxidant activity and demonstrated hepatoprotective effect....
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4
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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8
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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9
Published 2022
... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...
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10
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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13
Published 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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14
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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17
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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