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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
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“... cholesterol, showed a good antioxidant activity and demonstrated hepatoprotective effect....”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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