Buscas alternativas:
sets processing » seeds processing (Expandir a busca), its processing (Expandir a busca), nuts processing (Expandir a busca)
decrease sets » decrease its (Expandir a busca), decrease std (Expandir a busca), decrease costs (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
sets processing » seeds processing (Expandir a busca), its processing (Expandir a busca), nuts processing (Expandir a busca)
decrease sets » decrease its (Expandir a busca), decrease std (Expandir a busca), decrease costs (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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Outros
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
7
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
8
9
“... of cascading sets of enzyme reactors and physical separators (which, when the number of sets tends to infinity...”
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Artigo
10
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Artigo
11
12
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Artigo
13
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
17
Assuntos:
“...Digital Imaging and Communications in Medicine (DICOM)...”
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Artigo de conferência
18
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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