Showing 1 - 20 results of 70 for search '(( decrease and decrease service development ) OR ( decrease food decrease decrease after ))~', query time: 1.03s Refine Results
3
... by the firm, and a decrease in wages for agricultural workers. I also establish statistically significant...
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Doctoral thesis
5
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
8
Published 2015
... related to the development of obesity, and to evaluate whether these changes persist after weight loss...
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Article
12
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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13
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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15
Published 2022
... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...
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16
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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17
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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20
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
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