Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Subjects:
“...High-pressure processing...”Access document
Article
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
7
8
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article
9
“...Visual perception depends on the sensory framework and on attentional processing. This study...”
Access document
Access document
Article
10
11
12
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Access document
Access document
Article
13
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
Access document
Access document
Article
14
“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
18
19
“... must came from grapes grown in Quinta do Quinto, in Santarém, collected after destemming and mechanic...”
Access document
Access document
Article
20