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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease speed » decrease need (Expand search), decreased sperm (Expand search), decreases sperm (Expand search)
speed decrease » speed decreases (Expand search), spread decreased (Expand search), stent decrease (Expand search)
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“... exertion and blood lactate levels were tested before the beginning of the test, and after the fifth and...”
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“... 30 s bouts of STW and DTW) before and after a 20-min intervention of active or sham tDCS + STW. Anodal...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“... increase or decrease its results. Thus, this work aimed to evaluate management systems before and after...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“.... We hypothesized that after conditioning the blood osmolality would vary less during exercise and that LMS could...”
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“...Despite the economic and social importance, high-yielding cassava cultivars are only released after...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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