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Showing 1 - 8 results of 8 for search '(( decrease and decrease sensory processing ) OR ( decrease ratio decrease decrease after ))~', query time: 1.00s Refine Results
3
by Ramella
Published 2023
“... for the sensory attributes for dry-cured loins and the TBARS for sausages, all the products were analysed...”
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Doctoral thesis
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