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“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“... chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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