Showing 1 - 20 results of 22 for search '(( decrease and decrease sensory processing ) OR ( decrease life decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
2
by Ramella
Published 2023
... for the sensory attributes for dry-cured loins and the TBARS for sausages, all the products were analysed...
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Doctoral thesis
4
11
Published 2019
... (Diporphandra gardneriana Tulasne), in an artisanal beer at different processing points and to study its...
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Doctoral thesis
17
Published 2024
... advancing age. This is due both to physical, sensory and cognitive changes, associated with the...
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