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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Subjects: “...organic-matter processing...”
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“... chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The...”
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Subjects: “...sensory processing...”
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Subjects: “...Sensory processing...”
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Subjects: “...High-pressure processing...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Subjects: “...Electrohydrodynamic processing...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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Subjects: “...Food processing...”
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Subjects: “...sensory...”
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Subjects: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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Subjects: “...Sensory profile...”
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