Buscas alternativas:
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
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“...This paper investigated the influence of organic loading on BOD and COD removal in primary...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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“... of pressure loading on the heels, there was a decrease in temperature, and after 15 min of pressure offloading...”
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Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... decreased, G and d32 increased, slug flow regime emerged and the OFR-SPC behaved as fixed bed reactor...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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“... of 1.88 kg COD.m-3.d-1, by varying feed substrate concentration to the UASR and the HRT was decreased...”
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Artigo
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