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seed processing » food processing (Expand search), and processing (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease its » decreases its (Expand search), decrease in (Expand search), increase its (Expand search)
its decrease » nts decreases (Expand search), to decrease (Expand search), its increase (Expand search)
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“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Article
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“... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...”
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Master thesis
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“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Master thesis
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