Mostrando 1 - 20 resultados de 96 para a busca '(( decrease and decrease salting processing ) OR ( decrease milk decrease will decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...
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2
... and will need to implement different feeding practices; one of them is changing the consistency of the...
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4
... and will need to implement different feeding practices; one of them is changing the consistency of the...
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Artigo
5
Publicado em 2018
... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...
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6
Publicado em 2018
... fine cheeses, yogurts, and ice creams, and these produced from sheep's milk are beneficial to human...
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9
Publicado em 2019
... in use because of poor bioavailability and disagreeable taste. However, milk is considered an ideal...
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10
Publicado em 2021
..., cost-effective, and high-throughput data of milk composition. Over the last decade, milk fatty acids...
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19
Publicado em 2023
... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...
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20
Publicado em 2008
... of conjugated linoleic acid consistently induce milk fat depression and are able to decrease energy export...
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