Showing 1 - 20 results of 635 for search '(( decrease and decrease salting processing ) OR ( decrease _ decrease juice decreases ))*', query time: 0.72s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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5
Published 1992
Subjects: ...Depectinized juices...
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6
Published 1992
Subjects: ...Depectinized juices...
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7
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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8
Published 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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9
Published 2013
... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...
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10
Published 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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11
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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12
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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13
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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15
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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