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Showing 1 - 20 results of 27 for search '(( decrease and decrease salt decreases ) OR ( decrease to decrease processing effect ))~', query time: 1.24s Refine Results
1
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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2
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
4
by Ramella
Published 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
9
Published 2014
“... results revealed that medium with low nitrogen source and salt solution containing 10 g/L of Na2HPO...”
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Master thesis
16
Published 2011
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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