Mostrando 1 - 20 resultados de 25 para a busca '(( decrease and decrease salt decreases ) OR ( decrease at decrease processing effect ))~', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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2
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
4
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
14
Publicado em 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Dissertação
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