Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease s » decrease _ (Expand search), decrease β (Expand search), decrease its (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease s » decrease _ (Expand search), decrease β (Expand search), decrease its (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... by clinical practice nurses. The primary outcome was patient experience of pain during the procedure and...”
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10
“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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11
“... of an isotonic sports drink as rehydration strategy on the hydration status and proteinuria after karate training...”
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12
“... associated with a variety of etiologies and an extensive list of clinical manifestations of peripheral...”
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...ABSTRACT Weed management consists of a fundamental practice in cassava, with mechanical and...”
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17
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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18
“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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“...Weed management consists of a fundamental practice in cassava, with mechanical and chemical control...”
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“... parameters of ISO 11226 and DIN EN 1005-4, and its adaptations to the dental practice provided by the...”
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