Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
rock progressivo » iptu progressivo (Expandir a busca), _ progressivo (Expandir a busca)
decrease rock » decrease risk (Expandir a busca), decrease toc (Expandir a busca), decrease work (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
rock progressivo » iptu progressivo (Expandir a busca), _ progressivo (Expandir a busca)
decrease rock » decrease risk (Expandir a busca), decrease toc (Expandir a busca), decrease work (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
2
3
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Artigo
4
5
6
7
“... continental crust, leads to middle and lower crust partial melt and consequently decreases their strength. The...”
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Tese
8
9
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
10
11
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
12
“... or chia or linseed). Concerning the deer burgers and the dry-cured deer sausages, the animal fat was...”
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Tese
13
“... through various techniques. Treatments studied were: Beef burgers with 25% (B25) and 50% (B50) of sodium...”
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Tese
14
“... de magmas com sucessivos pulsos interagindo com progressivo aumento de contraste reológico e diminuição...”
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Trabalho de conclusão de curso
15
16
“... progressivo do componente siderofilita para os granitos com muscovita, paralelas com a diminuição...”
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Dissertação
17
18
19
“... pedreiras apresenta intervalo composicional contínuo entre An15 e An48, com grãos progressivamente...”
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Dissertação
20
“... foi observado que a diminuição da eficiência da lagoa parece estar associada aumento progressivo da camada...”
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Dissertação