Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
2
3
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Access document
Access document
5
“... generated during mineral processing. These structures require continuous geotechnical monitoring, including...”
Access document
Access document
Article
6
7
8
“... medicinal plant, which can be compromised during the processing and storage period, gamma irradiation arises...”
Access document
Access document
9
10
11
12
13
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Access document
Article
14
“... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...”
Access document
Access document
Article
15
16
“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
Access document
Access document
Article
17
18
19
20