Showing 1 - 20 results of 77 for search '(( decrease and decrease risk process ) OR ( decrease food decrease l decrease ))~', query time: 1.00s Refine Results
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...
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Master thesis
10
Published 2010
... hepatossomáticos e gonadossomáticos. Concluiu-se que as farinhas de linhaça integral crua ou processada...
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Master thesis
16
17
Published 2021
...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...
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Article
18
20
... the risk of falls and the use of resources for health care. GH and IGF-1 levels are important...
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Article
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