Showing 1 - 20 results of 919 for search '(( decrease and decrease risco protecao ) OR ( decrease juice decreases on decrease ))*', query time: 1.04s Refine Results
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... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...
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4
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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5
Published 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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6
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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12
Published 2014
Subjects: ...Fatores de risco e proteção...
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Master thesis
13
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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Article
17
Published 2020
... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...
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