Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease risco » decrease risk (Expandir a busca), decreased risk (Expandir a busca), disease risco (Expandir a busca)
risco processo » risc processor (Expandir a busca), risco protecao (Expandir a busca), aco processo (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.428 para a busca '(( decrease and decrease risco processo ) OR ( decrease juice decreases on decrease ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
3
Publicado em 2013
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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5
Publicado em 2021
“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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6
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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7
Publicado em 2013
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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8
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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10
Publicado em 2012
Assuntos: “...Riscos...”
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11
Publicado em 2012
“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
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13
Publicado em 2021
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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17
Publicado em 2020
“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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