Buscas alternativas:
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rice » increase rice (Expandir a busca), decrease risk (Expandir a busca), decreased risk (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rice » increase rice (Expandir a busca), decrease risk (Expandir a busca), decreased risk (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... de b-glicosidase, xilanase e outras enzimas acessórias, enquanto que o extrato de Penicillium pinophilum é rico...”
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Tese
2
3
“... uma importante fonte alimentar rica em compostos benéficos para a saúde. Contudo, o facto de existirem ainda...”
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4
5
6
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8
“... criteria used enabled improved processing and stabilibity characteristics. The addition of Al2O3 and SrO...”
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Tese
9
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
10
11
12
13
“... degradation/loss during processing/storage. Material and process conditions are important...”
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14
15
17
“... rica de nutrientes. No entanto, devido à sua elevada humidade, são um alimento muito perecível...”
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Dissertação
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20