Buscas alternativas:
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Dissertação
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... aggregates removal). However, its retention and separation mechanisms are still not fully understood. Flow...”
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“... on social information processing and also suggest a croos-talk between cholinergic and vasopressinergic...”
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“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Tese
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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