“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Process of change...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“... mice received perimuscular venom injection and were subsequently treated orally with EAc in different...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... Research Ethics Committee. Results and discussion: Articles were selected for three categories...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“... cover is at the root of this process: damage was the highest during the late 19th and early...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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