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“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Bachelor thesis
6
“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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Master thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
10