Mostrando 1 - 20 resultados de 621 para a busca '(( decrease and decrease replacing processing ) OR ( decrease liver decrease food decrease ))*', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
11
Publicado em 2018
... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...
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Artigo
13
Publicado em 2015
...% and 13.31% (formulations A and B) of pork liver in order to meet 15% and 20% of the daily requirement...
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Artigo
14
Publicado em 2015
... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...
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Artigo
20
Publicado em 2018
... to decrease the amount of used artificial additives and whenever possible, replacing them by more innocuous...
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