Buscas alternativas:
replacing processing » reading processing (Expandir a busca), hearing processing (Expandir a busca), heating processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
replacing processing » reading processing (Expandir a busca), hearing processing (Expandir a busca), heating processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Artigo
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
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“... conclusions of this study were that the coercive force decreases as the sintering temperature increases, and...”
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Artigo
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“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Artigo
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“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
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“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Dissertação
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“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
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