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replacing processing » reading processing (Expand search), hearing processing (Expand search), heating processing (Expand search)
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
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“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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10
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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