Showing 1 - 20 results of 479 for search '(( decrease and decrease replacing processing ) OR ( decrease food decrease any decrease ))*', query time: 0.96s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Access document (1)
Access document (2)
Article
3
... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...
Access document
Article
4
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
Access document
Article
5
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
Access document
Article
7
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Access document
Article
9
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
Access document
Master thesis
10
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Access document
Article
11
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Access document
Article
12
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
Access document
Article
13
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
Access document
Article
14
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
Access document
Article
16
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
Access document
Article
Export CSV Export RIS