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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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2
“... did not significantly decrease after water storage in either the control or the experimental group...”
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“... conditioners for Lactuca sativa 'Veronica' crops. After adding RP and RM to the soil, all treatments exhibited...”
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5
“... purpose. The effect of replacing commercial corn starch with acorn starch extracted by HP and PEF under...”
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6
“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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7
“... again after 10 minutes. The animals were randomly divided in two groups and volume replacement was...”
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8
“... pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after feeding. Ammoniacal nitrogen...”
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9
“... CG level on rumen pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after...”
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10
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... months after the procedure, the animals have mild decrease in the range of joint motion, but without...”
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“...This work aims to study the feasibility of replacing cobalt by copper and stainless steel...”
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“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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