Mostrando 1 - 20 resultados de 4.145 para a busca '(( decrease and decrease release processes ) OR ( decrease food decrease at decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
Publicado em 2024
... their release is dependent on oxygen radical generation. Flavonoids are antioxidant and anti...
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12
Publicado em 2022
... have been implicated in tissue damage during intense inflammatory processes, mainly when their release...
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13
Publicado em 2016
... probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine...
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