Showing 1 - 20 results of 2,585 for search '(( decrease and decrease reaction detection ) OR ( decrease food decrease decrease after ))*', query time: 1.26s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
11
Published 2021
Subjects: ...RT-qPCR half-reaction...
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Article
12
Published 2024
... reaction (PCR) assays were performed to confirm the primer specificity, using P. sacchari isolates and...
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13
Published 2017
... infections by rapid detection, infection-control programs and prevention of transmission of drug resistance....
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Article
17
Published 2018
Subjects: ...simultaneous detection...
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Report
18
Published 2011
... and poultry meat, others are currently available in lhe market. which are produced with diffcrcnt game...
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