Showing 1 - 6 results of 6 for search '(( decrease and decrease rate decrease ) OR ( decrease to decrease baking effect ))~', query time: 0.83s Refine Results
2
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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4
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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