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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
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Subjects:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Doctoral thesis
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... 14 days) to determine the effects of surface sealing during rainfall and crust formation after the soil...”
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Doctoral thesis
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