Showing 1 - 20 results of 383 for search '(( decrease and decrease rate decrease ) OR ( decrease AND decrease food effect ))~', query time: 1.42s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
6
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
7
10
Published 2001
.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...
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Article
11
Published 2013
Subjects: ...Live and dry diets...
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Master thesis
14
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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15
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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17
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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Article
20
Published 2018
Subjects: ...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....
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Doctoral thesis
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