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food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... for obesity, with the intention of weight loss and improvement in cardiovascular risk (CV risk). A good...”
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2
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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3
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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4
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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5
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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6
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“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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8
“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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9
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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10
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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20
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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