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radiation processing » radiation protection (Expandir a busca), radiation pressure (Expandir a busca), radiation protective (Expandir a busca)
decrease radiation » increase radiation (Expandir a busca), increases radiation (Expandir a busca), decrease predation (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
radiation processing » radiation protection (Expandir a busca), radiation pressure (Expandir a busca), radiation protective (Expandir a busca)
decrease radiation » increase radiation (Expandir a busca), increases radiation (Expandir a busca), decrease predation (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... irradiated samples with electron beam at doses of 400, 600 and 800 kGy had a decrease in the strength from...”
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15
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
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“... heating using infrared radiation at temperatures of 55, 65, 75, and 85 °C, and its effect on pumpkin...”
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